About every 2 weeks (sometimes more), the kid and I make biscuits. She, like myself as a child, is eager to help in the kitchen.
She helped me measure the dry ingredients, all while insisting on using her set of spoons.
Tiny fingers are excited about pulsing.
Never fret, I cut the butter.
Okay, she insisted on making imprints, which meant I had to scrape and re-roll the dough.
We use every bit of dough possible, so I use a large and a tiny cutter.
So far, so good!
They look great!
The babe is really good, she even retrieved a tin that we use for baked goods, I am teaching her to use a spatula.
The biscuits were a little cracked on top, but, when handled too much, it happens. They tasted great, we don't use condiments and we don't need them!
I took all of these pictures with my phone and I am too lazy to crop and edit them, eh, you get the message.
