About every 2 weeks (sometimes more), the kid and I make biscuits. She, like myself as a child, is eager to help in the kitchen.
She helped me measure the dry ingredients, all while insisting on using her set of spoons.
Tiny fingers are excited about pulsing.
Never fret, I cut the butter.
Okay, she insisted on making imprints, which meant I had to scrape and re-roll the dough.
We use every bit of dough possible, so I use a large and a tiny cutter.
So far, so good!
They look great!
The babe is really good, she even retrieved a tin that we use for baked goods, I am teaching her to use a spatula.
The biscuits were a little cracked on top, but, when handled too much, it happens. They tasted great, we don't use condiments and we don't need them!I took all of these pictures with my phone and I am too lazy to crop and edit them, eh, you get the message.